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Description
Lucknow, a city celebrated for its cultural richness and culinary traditions, has submitted its official nomination to become a part of the UNESCO Creative Cities Network in the gastronomy category. If selected, it will join Hyderabad, the only Indian city currently holding this prestigious title. The nomination aims to highlight the city's dynamic and historically rooted food culture.
Awadhi Culinary Legacy
The cuisine of Lucknow is deeply influenced by the Awadhi culinary tradition, known for its refinement and royal lineage. The city’s food repertoire includes legendary dishes such as nihari, galawati kebab, Awadhi biryani, and a variety of traditional sweets. These recipes have evolved over centuries, shaped by the royal kitchens of Awadh and a blend of cultural influences brought by different communities.
Understanding UNESCO Creative Cities Network
Established in 2004, the UNESCO Creative Cities Network (UCCN) recognizes cities that actively promote creativity as a strategic factor in sustainable urban development. Within the gastronomy category, cities are chosen for their unique culinary traditions and efforts in preserving and promoting food heritage. Global members of this network include Alba (Italy), Arequipa (Peru), and Chengdu (China), all known for their outstanding food cultures.
Process Behind Nomination
The Uttar Pradesh Tourism and Culture Department is leading the nomination initiative. The application involves detailed documentation of Lucknow’s culinary traditions, food-related cultural practices, and contributions to sustainable gastronomy. The submission also highlights the city’s potential to engage with the global community through food.
Signature Dishes Showcased
As part of the bid, several iconic dishes from Lucknow’s cuisine are being highlighted:
Tunday Kebab – famed for its melt-in-the-mouth texture and intricate blend of spices.
Awadhi Biryani – known for its aromatic rice, slow-cooked meat, and distinct layering technique.
Street Foods – like khasta, kachauri, and aloo tikki, reflect the city's vibrant food scene.
Sweets – such as jalebi, motichoor laddoo, and sohan halwa, add a traditional touch to festive and daily life.
Diverse Community Contributions
Lucknow’s food culture thrives on contributions from various communities, including Brahmins, Baniyas, Kayasthas, and Khattris. Each has added its own flavor, resulting in a rich, diverse, and inclusive culinary identity. This communal evolution of cuisine is a vital element of the city’s heritage and daily life.
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