CURRENT AFFAIRS
CURRENT AFFAIRS
Description
Rajasthan’s traditional desert delicacy, Ker Sangri, has recently been awarded the prestigious Geographical Indication (GI) tag, marking a significant recognition of its cultural and culinary heritage. This status not only highlights the dish’s unique origin and traditional preparation but also helps preserve and promote regional identity.
Know About Ker Sangri
Ker Sangri is a classic Rajasthani dish made from Ker (Capparis decidua) berries and Sangri (Prosopis cineraria) beans. These ingredients are indigenous to the arid landscapes of the Thar Desert and are known for their resilience in extreme climatic conditions. Both are harvested from hardy desert trees Ker from the Ker bush and Sangri pods from the Khejri tree, which is deeply revered in Rajasthan’s culture and ecology.
Preparation Of Dish
The preparation of Ker Sangri is rooted in tradition and involves careful handling:
Ker berries, known for their naturally bitter taste, are first soaked and boiled to remove bitterness.
They are then cooked with Sangri pods, curd, dry red chillies, and aromatic spices like mustard seeds, turmeric, and asafoetida.
The final dish has a tangy, spicy, and earthy flavour, representative of the region’s rustic cuisine.
Often paired with Bajra (pearl millet) roti and a dollop of ghee, Ker Sangri is more than just a meal—it's a symbol of sustainability, tradition, and nutritional balance.
Nutritional And Cultural Importance
Ker Sangri is not only flavorful but also nutritionally rich. It is:
High in dietary fibre
Low in fat
Packed with essential minerals and antioxidants
Moreover, the Khejri tree, from which Sangri is sourced, holds religious significance, especially among the Bishnoi community, who have historically protected it as a symbol of life and sustainability.
Significance Of GI Tag
The Geographical Indication (GI) tag is an intellectual property right that recognizes products with a specific geographic origin and attributes that make them unique due to that location. Here’s what the GI tag means:
It assures authenticity and origin-specific quality.
Provides legal protection against unauthorized use by others.
Encourages local producers and promotes regional pride.
A GI tag is valid for 10 years and can be renewed indefinitely.
In India, the GI tags are governed under the Geographical Indications of Goods (Registration and Protection) Act, 1999.
Broader Impacts Of GI Tag For Ker Sangri
The GI tag is expected to:
Boost domestic and international recognition of the dish.
Improve market access and economic benefits for local communities engaged in the cultivation and preparation of Ker and Sangri.
Encourage the preservation of traditional knowledge, sustainable harvesting practices, and culinary heritage.
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