World Food Safety Day is an annual event celebrated on June 7th

Description

World Food Safety Day is an annual event held on June 7th. Its goal is to create awareness about the significance of food safety and encourage activities to avoid, identify, and manage foodborne risks. This day emphasizes the vital importance of food safety in ensuring that everyone has access to safe, nutritious, and adequate food.

Origins Of World Food Safety Day

World Food Safety Day was first proposed by the United Nations (UN) in 2016. The UN assigned two of its agencies, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), to work and promote food safety globally.

In 2018, it was determined that June 7th would be declared World Food Safety Day. On August 3, 2020, the World Health Assembly issued an official resolution recognizing the importance of food security.

Reason For Food Safety Matters

Food safety is a critical component of public health and global food security. Unsafe food containing hazardous bacteria, viruses, parasites, or chemical compounds can cause over 200 ailments, ranging from diarrhea to cancer.

According to the World Health Organization, an estimated 600 million people become unwell each year as a result of tainted food, resulting in 420,000 fatalities. Foodborne infections disproportionately impact vulnerable groups, such as children, pregnant women, the elderly, and people with underlying health issues.

The Theme For 2024 Is "Food Safety: Prepare For The Unexpected"

The topic for World Food Safety Day in 2024 is "Food Safety: Prepare for the Unexpected." This subject emphasizes the significance of being prepared for food safety accidents, regardless of severity, as well as the requirement for food and water security in any situation.

Improving Food Safety Is Crucial

Improving food safety is important for various reasons-

• Access to safe food is critical for survival and overall wellness.

• Food safety ensures that food is safe at all stages of the supply chain, from manufacture to consumption.

• Unsafe food endangers human health and the economy, particularly among vulnerable and marginalized communities.

• Food safety promotes food security, economic success, agriculture, market access, tourism, and sustainable development.

Everyone's Responsibility

Food safety is a shared responsibility for governments, producers, and consumers. All parties, including international organizations, the commercial sector, civil society, and the general public, have a responsibility to ensure the safety of the food we eat.

Governments can set up effective regulatory food control systems, give access to clean water, and encourage appropriate farming practices. The private sector can set up food safety management systems, allowing consumers to make informed and healthy food choices.

World Food Safety Day has numerous aims, including raising awareness, motivating action, and enhancing collaboration among stakeholders to improve food safety systems and practices around the world.

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