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Description
According to a report by the World Health Organization and the Indian Council for Research on International Economic Relations, the retail sales value of ultra-processed foods in India increased at a compound annual growth rate of 13.37% from 2011 to 2021.
In order to address the possible health concerns brought on by growing consumption of ultra-processed foods, the research emphasizes the necessity for policy initiatives. These foods have been connected to noncommunicable diseases and obesity. They are characterized by a lengthy shelf life and numerous additives. The research advises caution and highlights the slowing of growth during the pandemic as well as the necessity of addressing the marketing and advertising of such products, particularly to minors.
What is the report's main finding about India's ultra-processed food sector?
From 2011 to 2021, the retail sales value of India's ultra-processed food market increased at a considerable pace of 13.37%, according to the report. This expansion raises worries about the possible health consequences connected with greater consumption of such foods, demanding legislative efforts to avert an obesity epidemic and treat noncommunicable diseases.
How is ultra-processed food defined in the report?
Ultra-processed foods have a long shelf life and contain a variety of chemicals, including additives such as preservatives, emulsifiers, sweeteners, and artificial colors and tastes. They frequently lack nutritional content and have been connected to a variety of health problems.
What are some of the report's primary recommendations?
The Food Safety and Standards Authority of India (FSSAI) should define High Fat Sugar Salt (HFSS) goods clearly, and a nutrient-based tax model should be implemented, according to the report. Furthermore, the research underlines the importance of comprehensive national nutrition policies that address both undernutrition and overnutrition issues while also encouraging healthy food choices.
How does the report address concerns about ultra-processed food advertising and marketing?
Sweet biscuits are popular among children due to their low cost, simplicity of storage, and long shelf life, according to the survey. Given the popularity of such products as snacks, the authors advocate targeted measures to limit marketing and advertisement of such products to youngsters.
What effect do ultra-processed foods have on health and illness risk?
Processed foods have been linked to noncommunicable diseases such as obesity, cardiovascular disease, and diabetes. Such foods' high level of additives, harmful fats, sugars, and salts contributes to increased health risks, making it critical to limit their consumption.
What is the report's take on India's current nutrition policy and programs?
According to the report, India's present policies and programs, such as Saksham Anganwadi and Poshan 2.0, are insufficient in addressing overnutrition and unhealthy diet-related disorders. The authors argue for the creation of a comprehensive national nutrition policy that addresses both undernutrition and overnutrition.
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