The FSSAI proposed extending food business licenses for a period of five years

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The Food Safety and Standards Authority of India (FSSAI) stated that licenses for Food Business Operators (FBOs) can now be issued for up to five years, rather than just one. This suggestion was made at the 41st meeting of the Central Advisory Committee (CAC) at Tirupati, Andhra Pradesh. FSSAI CEO G Kamala Vardhana Rao examined the status of food product sampling throughout states/Union Territories and recommended adherence to stipulated norms.

Representatives from FBOs, government agencies, and numerous industry players attended the meeting. Rao also mentioned the Eat Right India initiative's laboratory creation, food handler training, and infrastructure enhancement. The FSSAI's emphasis on food handler training, fortified rice promotion, and sanitary food streets demonstrates its commitment to food safety programs.

What key decision involving food business licenses did the Central Advisory Committee (CAC) recommend?

The CAC proposed that licenses for food business operators (FBOs) be issued for up to five years, rather than the former one-year validity period. This change is in line with the Ease of Doing Business initiative and fulfills a major request from the food industry.

During the meeting, what initiatives did the FSSAI discuss?

Under the Eat Right India program, initiatives such as establishing and improving laboratories, educating food handlers, and updating canteen facilities were addressed. These efforts aim to improve food safety standards and deliver high-quality food to a large number of people.

What food handler training protocols will the FSSAI prioritize?

The FSSAI intends to teach food handlers on hygiene techniques such as Hazard Analysis Critical Control Points (HACCP), which is critical to guaranteeing food safety throughout preparation and handling.

How will the FSSAI address micronutrient deficits and enhance food safety?

To counteract micronutrient deficiencies, FSSAI intends to encourage the use of fortified rice, particularly among youngsters and pregnant women. This is consistent with their emphasis on food safety and nutrition education.

What is the FSSAI's target for FoSTaC training?

In the next three years, the FSSAI hopes to train 25 lakh food business operators (FBOs) in Food Safety Training and Certification (FoSTaC). This program demonstrates their dedication to improving food safety measures.

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