OFFICIAL SYLLABUS - 2022
Unit-I Diversity of Living Organisms
Chapter-1: The Living World
What is living? Biodiversity; Need for classification; three domains of life; taxonomy and systematics; concept of species and taxonomical hierarchy; binomial nomenclature; tools for Study of taxonomy-museums, zoological parks, herbaria, botanicalgardens, keys for identification.
Chapter-2: Biological Classification
Five kingdom classification; Salient features and classification of Monera, Protista and Fungi into major groups;Lichens, Viruses and Viroids.
Chapter-3: Plant Kingdom
Salient features and classification of plants into major groups-Algae, Bryophyta, Pteridophyta, Gymnospermae and Angiospermae (salient and distinguishing features and a few Examples of each category); Angiosperms-classification up to class, characteristic features and examples.
Chapter-4: Animal Kingdom
Salient features and classification of animals, non-chordates up to phyla level and chordates up to class level (salient features and distinguishing features of a few examples of each Category).(No live animals or specimen should be displayed.)
Unit-II Structural Organization in Animals and Plants
Chapter-5: Morphology of Flowering Plants
Morphology and modifications: Morphology of different parts of flowering plants: root, stem, leaf, inflorescence, flower, fruit and seed. Description of families: Fabaceae, Solanaceae And Liliaceae (to be dealt along with the relevant experiments of the Practical Syllabus).
Chapter-6: Anatomy of Flowering Plants
Anatomy and functions of different tissues and tissue systems in dicots and monocots. Secondary growth.
Chapter-7: Structural Organisation in Animals
Animal tissues; Morphology, Anatomy and functions of different systems (digestive, circulatory, respiratory, nervous and reproductive) of an insect-cockroach (a brief account only).
Unit-III Cell: Structure and Function
Chapter-8: Cell-The Unit of Life
Cell theory and cell as the basic unit of life, structure of prokaryotic and eukaryotic cells; Plant cell and animal cell; cell envelope; cell membrane, cell wall; cell organelles-structure And function; endomembrane system, endoplasmic reticulum, golgi bodies, lysosomes, vacuoles, mitochondria, ribosomes, plastids, microbodies; cytoskeleton, cilia, flagella, Centrioles (ultrastructure and function); nucleus.
Chapter-9: Biomolecules
Chemical constituents of living cells: biomolecules, structure and function of proteins, carbohydrates, lipids, nucleic acids; Enzymes-types, properties, enzyme action.
Chapter-10: Cell Cycle and Cell Division
Cell cycle, mitosis, meiosis and their significance
Unit-IV: Plant Physiology
Chapter-11: Transport in Plants
Movement of water, gases and nutrients; cell to cell transport, diffusion, facilitated diffusion, active transport; plant-water relations, imbibition, water potential, osmosis, plasmolysis; Long distance transport of water-Absorption, apoplast, symplast, transpiration pull, root pressure and guttation; transpiration, opening and closing of stomata; Uptake and Translocation of mineral nutrients-Transport of food, phloem transport, mass flow hypothesis.
Chapter-12: Mineral Nutrition
Essential minerals, macro-and micronutrients and their role; deficiency symptoms; mineral toxicity; elementary idea of hydroponics as a method to study mineral nutrition; nitrogen Metabolism, nitrogen cycle, biological nitrogen fixation.
Chapter-13: Photosynthesis in Higher Plants
Photosynthesis as a means of autotrophic nutrition; site of photosynthesis, pigments involved in photosynthesis (elementary idea); photochemical and biosynthetic phases of Photosynthesis;cyclic and non-cyclic photophosphorylation; chemiosmotic hypothesis; photorespiration; C3 and C4 pathways; factors affecting photosynthesis.
Chapter-14: Respiration in Plants
Exchange of gases; cellular respiration-glycolysis, fermentation (anaerobic), TCA cycle and electron transport system (aerobic); energy relations-number of ATP molecules Generated; amphibolic pathways; respiratory quotient.
Chapter-15: Plant-Growth and Development
Seed germination; phases of plant growth and plant growth rate; conditions of growth;differentiation, dedifferentiation and redifferentiation; sequence of developmental processes in A plant cell; growth regulators-auxin, gibberellin, cytokinin, ethylene, ABA; seed dormancy; vernalisation; photoperiodism.
Unit-V: Human Physiology
Chapter-16: Digestion and Absorption
Alimentary canal and digestive glands, role of digestive enzymes and gastrointestinal hormones;Peristalsis, digestion, absorption and assimilation of proteins, carbohydrates and Fats; calorific values of proteins, carbohydrates and fats; egestion; nutritional and digestive disorders-PEM, indigestion, constipation, vomiting, jaundice, diarrhoea.
Chapter-17: Breathing and Exchange of Gases
Respiratory organs in animals (recall only); Respiratory system in humans; mechanism of breathing and its regulation in humans-exchange of gases, transport of gases and Regulation of respiration, respiratory volume; disorders related to respiration-asthma, emphysema, occupational respiratory disorders.
Chapter-18: Body Fluids and Circulation
Composition of blood, blood groups, coagulation of blood; composition of lymph and its function; human circulatory system-Structure of human heart and blood vessels; cardiac Cycle, cardiac output, ECG; double circulation; regulation of cardiac activity; disorders of circulatory system-hypertension, coronary artery disease, angina pectoris, heart failure.
Chapter-19: Excretory Products and their Elimination
Modes of excretion-ammonotelism, ureotelism, uricotelism; human excretory system
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OFFICIAL SYLLABUS - 2022
Unit-I Diversity of Living Organisms
Chapter-1: The Living World
What is living? Biodiversity; Need for classification; three domains of life; taxonomy and systematics; concept of species and taxonomical hierarchy; binomial nomenclature; tools for Study of taxonomy-museums, zoological parks, herbaria, botanicalgardens, keys for identification.
Chapter-2: Biological Classification
Five kingdom classification; Salient features and classification of Monera, Protista and Fungi into major groups;Lichens, Viruses and Viroids.
Chapter-3: Plant Kingdom
Salient features and classification of plants into major groups-Algae, Bryophyta, Pteridophyta, Gymnospermae and Angiospermae (salient and distinguishing features and a few Examples of each category); Angiosperms-classification up to class, characteristic features and examples.
Chapter-4: Animal Kingdom
Salient features and classification of animals, non-chordates up to phyla level and chordates up to class level (salient features and distinguishing features of a few examples of each Category).(No live animals or specimen should be displayed.)
Unit-II Structural Organization in Animals and Plants
Chapter-5: Morphology of Flowering Plants
Morphology and modifications: Morphology of different parts of flowering plants: root, stem, leaf, inflorescence, flower, fruit and seed. Description of families: Fabaceae, Solanaceae And Liliaceae (to be dealt along with the relevant experiments of the Practical Syllabus).
Chapter-6: Anatomy of Flowering Plants
Anatomy and functions of different tissues and tissue systems in dicots and monocots. Secondary growth.
Chapter-7: Structural Organisation in Animals
Animal tissues; Morphology, Anatomy and functions of different systems (digestive, circulatory, respiratory, nervous and reproductive) of an insect-cockroach (a brief account only).
Unit-III Cell: Structure and Function
Chapter-8: Cell-The Unit of Life
Cell theory and cell as the basic unit of life, structure of prokaryotic and eukaryotic cells; Plant cell and animal cell; cell envelope; cell membrane, cell wall; cell organelles-structure And function; endomembrane system, endoplasmic reticulum, golgi bodies, lysosomes, vacuoles, mitochondria, ribosomes, plastids, microbodies; cytoskeleton, cilia, flagella, Centrioles (ultrastructure and function); nucleus.
Chapter-9: Biomolecules
Chemical constituents of living cells: biomolecules, structure and function of proteins, carbohydrates, lipids, nucleic acids; Enzymes-types, properties, enzyme action.
Chapter-10: Cell Cycle and Cell Division
Cell cycle, mitosis, meiosis and their significance
Unit-IV: Plant Physiology
Chapter-11: Transport in Plants
Movement of water, gases and nutrients; cell to cell transport, diffusion, facilitated diffusion, active transport; plant-water relations, imbibition, water potential, osmosis, plasmolysis; Long distance transport of water-Absorption, apoplast, symplast, transpiration pull, root pressure and guttation; transpiration, opening and closing of stomata; Uptake and Translocation of mineral nutrients-Transport of food, phloem transport, mass flow hypothesis.
Chapter-12: Mineral Nutrition
Essential minerals, macro-and micronutrients and their role; deficiency symptoms; mineral toxicity; elementary idea of hydroponics as a method to study mineral nutrition; nitrogen Metabolism, nitrogen cycle, biological nitrogen fixation.
Chapter-13: Photosynthesis in Higher Plants
Photosynthesis as a means of autotrophic nutrition; site of photosynthesis, pigments involved in photosynthesis (elementary idea); photochemical and biosynthetic phases of Photosynthesis;cyclic and non-cyclic photophosphorylation; chemiosmotic hypothesis; photorespiration; C3 and C4 pathways; factors affecting photosynthesis.
Chapter-14: Respiration in Plants
Exchange of gases; cellular respiration-glycolysis, fermentation (anaerobic), TCA cycle and electron transport system (aerobic); energy relations-number of ATP molecules Generated; amphibolic pathways; respiratory quotient.
Chapter-15: Plant-Growth and Development
Seed germination; phases of plant growth and plant growth rate; conditions of growth;differentiation, dedifferentiation and redifferentiation; sequence of developmental processes in A plant cell; growth regulators-auxin, gibberellin, cytokinin, ethylene, ABA; seed dormancy; vernalisation; photoperiodism.
Unit-V: Human Physiology
Chapter-16: Digestion and Absorption
Alimentary canal and digestive glands, role of digestive enzymes and gastrointestinal hormones;Peristalsis, digestion, absorption and assimilation of proteins, carbohydrates and Fats; calorific values of proteins, carbohydrates and fats; egestion; nutritional and digestive disorders-PEM, indigestion, constipation, vomiting, jaundice, diarrhoea.
Chapter-17: Breathing and Exchange of Gases
Respiratory organs in animals (recall only); Respiratory system in humans; mechanism of breathing and its regulation in humans-exchange of gases, transport of gases and Regulation of respiration, respiratory volume; disorders related to respiration-asthma, emphysema, occupational respiratory disorders.
Chapter-18: Body Fluids and Circulation
Composition of blood, blood groups, coagulation of blood; composition of lymph and its function; human circulatory system-Structure of human heart and blood vessels; cardiac Cycle, cardiac output, ECG; double circulation; regulation of cardiac activity; disorders of circulatory system-hypertension, coronary artery disease, angina pectoris, heart failure.
Chapter-19: Excretory Products and their Elimination
Modes of excretion-ammonotelism, ureotelism, uricotelism; human excretory system–structure and function; urine formation, osmoregulation; regulation of kidney function-renin-angiotensin, atrial natriuretic factor, ADH and diabetes insipidus; role of other organs in excretion; disorders-uremia, renal failure, renal calculi, nephritis; dialysis and artificial kidney, kidney transplant.
Chapter-20: Locomotion and Movement
Types of movement-ciliary, flagellar, muscular; skeletal muscle, contractile proteins and muscle contraction; skeletal system and its functions; joints; disorders of muscular and skeletal systems-myasthenia gravis, tetany, muscular dystrophy, arthritis, osteoporosis, gout.
Chapter-21: Neural Control and Coordination
Neuron and nerves; Nervous system in humans-central nervous system; peripheral nervous system and visceral nervous system; generation and conduction of nerve impulse; reflex action;sensory perception; sense organs; elementary structure and functions of eye and ear
Chapter-22: Chemical Coordination and Integration
Endocrine glands and hormones; human endocrine system-hypothalamus, pituitary, pineal, thyroid, parathyroid, adrenal, pancreas, gonads; mechanism of hormone action (elementary idea);role of hormones as messengers and regulators, hypo-and hyper activity and related disorders;dwarfism, acromegaly, cretinism, goiter, exophthalmicgoiter, Diabetes, Addison's disease. Note:Diseases related to all the human physiological systems to be taught in brief.
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