Degree Course Type 

Research

Entry Level Qualification 

Research

Degree Course Duration 

3 Year

Course Fields 

Engineering

Degree Course Entrance Exam 

GATE

Average Course Fee 

50000 - 125000

Average Salary Offered 

400000 - 1000000

Course Details 

PhD Food Technology courses are in high demand in India. Students can select from a variety of courses based on their individual interests and preferences. Full-time, part-time and distance learning options are available for the PhD Food Technology degree programme.

Full-Time PhD Food Technology

Full-time PhD Food Technology degree programmes typically last three to five years. PhD Food Technology course fees typically range between INR 50,000 and INR 1,25,000. Some prestigious universities provide grants to students from underrepresented groups for PhD Food Technology fee. This PhD Food Technology degree programme includes both theoretical and practical training.

PhD Food Technology subjects studied at the PhD level include nutrition and dietetics, food quality control, adulteration, toxicology, and so on, with a focus on food technology, food science, and biochemistry, among others. This PhD Food Technology course covers a wide range of food science topics. Vegetable Technology, Cereal Technology, Poultry and Fishery Technology, Dairy Technology, and other related PhD Food Technology subject list are studied, as well as Food Chemistry, Food Biochemistry, and other related topics. Among the best PhD Food Technology colleges and universities that offer full-time PhD Food Technology degree programmes are Mysore University, Mysore, Amity University, Noida, Tamil Nadu Veterinary and Animal Sciences University, Chennai, and others.

Distance Learning PhD Food Technology

A PhD, also known as a Doctor of Philosophy, is a postgraduate academic degree conferred by universities. When a person obtains a PhD, he or she is often referred to as a doctor. Even though I take distance learning classes online, several universities hold commencement ceremonies in various locations. You could even stop taking classes for several weeks during the year without withdrawing and without having to repay your student loans. This is a compelling argument that many people consider when enrolling in distance learning classes.

The PhD Food Technology distance education programme is the most rewarding three-five-year PhD degree programme. The programme takes three to five years to complete. This course's most notable feature is that it is less expensive than other courses. Second, you can study wherever it is most convenient for you. The third benefit is that you can be more flexible with your schedule.

Part-time PhD Food Technology

There are part-time PhD Food Technology degree programmes. Universities understand that many students have demanding schedules. Some schools offer part-time enrolment in PhD Food Technology online or on-campus to accommodate busy students. This part-time PhD Food Technology typically takes around 5-6 years, usually double the time taken in full-time PhD Food Technology programme.​​​​​​​

Course Highlights 

The course highlights of the PhD Food Technology Course are given below:

About Course 

PhD Food Technology course is a research-based doctorate degree programme in Food Technology and related fields. It covers all aspects of food technology, such as food chemistry, vegetable and cereal technology, dairy and poultry technology, food quality control, and so on. During the PhD in Food Technology programme, candidates will conduct research on any of the major topics in Food Science and Technology and will be required to submit a thesis in order to obtain a PhD. The course has a minimum duration of three years, but it can be extended to five years depending on the length of the research.

PhD Food Technology degree entails conducting research on any of the Food Technology topics and submitting a thesis on the same. Some of the important topics covered in this course include Nutrition and Dietetics, Food Quality Control, Adulteration, Toxicology, and so on. This course entails a thorough examination of food science topics. Food Chemistry, Food Biochemistry, and other related topics are studied, as well as Vegetable Technology, Cereal Technology, Poultry and Fishery Technology, Dairy Technology, and so on.​​​​​​​ 

Why Choose Course And Required Skills 

PhD Food Technology degree is an important course that provides candidates with numerous PhD Food Technology job and research opportunities.

The PhD Food Technology course's main advantages are discussed below:

1. Candidates with a PhD in Food Technology will be able to conduct research in a variety of fields, including nutrition, dietetics, food chemistry, toxicology, and so on.

2. The research in Food Science and Technology is in high demand. The demand for these studies is expected to increase in the future as health awareness grows.

3. PhD Food Technology degree graduates have numerous PhD Food Technology job opportunities in government research centres, food quality testing facilities, and so on.

4. PhD candidates in Food Technology have the opportunity to work as faculty members (professors and lecturers) in both public and private colleges and universities.

5. Candidates with a PhD in Food Technology have the opportunity to launch their own businesses in the form of laboratories, research centres, nutrition clinics, and so on.

Required Skill Set for PhD Food Technology​​​​​​​

The most important PhD Food Technology required skills are as follows:

1. An interest in food science

2. Technical skills

3. Practical skills

4. Organizational skills

5. Problem-solving skills

6.Research skills

7. Observation skills

8. Scientific approach

9. Time management

10. Consumer market awareness

11. Analytical mind

12. Ability to work with a variety of details

Eligibility  

All students who wish to pursue a PhD Food Technology course must meet the eligibility criteria.

To pursue a PhD Food Technology degree, you must meet the following PhD Food Technology eligibility criteria:

1. Candidates must hold a Master's degree in either Food Science and Technology or Food Technology from an accredited university.

2. To be eligible for a PhD Food Technology course, candidates must have at least a 55 percent aggregate mark in their Master's degree or in MSc Food Technology.

3. Candidates should keep in mind that the minimum required marks may differ from one college to the next. Some colleges may set the minimum grade point average at 60% or higher.

4. Candidates must have a clear understanding of their research topic, as they will be questioned during the interview.​​​​​​​

Entrance Exams Details 

GATE, UGC-NET, and CSIR-UGC-NET are the major PhD Food Technology entrance exams accepted by most colleges for admission to PhD Food Technology courses.

Degree Course Syllabus 

Top Colleges 

PhD Food Technology course is offered not only by some prestigious universities in India, but also by many top Agricultural Universities, Veterinary Science Universities, and Technical Universities.

Here is the list of top PhD Food Technology colleges in India along with average annual fees (INR) is listed below:

State Wise PhD Food Technology Admissions

Every state has the same entry requirements for a PhD in Food Technology. PhD Food Technology admission is determined by the merit list and the PhD Food Technology entrance examination. In the merit list PhD Food Technology admission procedure, colleges and universities heavily rely on applicants' qualifying exam results. In contrast, several PhD Food Technology colleges and institutes require students to take an entrance exam before being admitted to a programme. The results of the PhD Food Technology entrance exams are used to determine admission.

Course Fees 

The PhD Food Technology course fee varies from college to college or institution to institution. A PhD Food Technology fee typically ranges between INR 50,000 and INR 1,25,000.​​​​​​​

Top Recruiters And Salary 

​​​​​​​Salary packages for some of the PhD Food Technology jobs are listed below:

Course Scope And Career Options 

PhD Food Technology Career Options and Job Prospects & Abroad Study

This course offers numerous PhD Food Technology job opportunities in fields such as food processing, food packaging, food quality inspection, and so on, as well as research opportunities in Food Biochemistry, Food Microbiology, and so on. These candidates' average PhD Food Technology salary ranges from INR 4,00,000 to INR 10,00,000.

You can pursue a variety of employment opportunities with a PhD in Food Technology. Some of the most common PhD Food Technology jobs and career opportunities are as follows:

PhD Food Technology Scope in India

PhD Food Technology scope in India is often considered extensive. After earning a PhD in Food Technology degree, a candidate can pursue independent research or work in a variety of organisations. Candidates who wish to conduct additional research can do so on a new topic or continue their previous research independently.

They can also publish their research papers for future food technology enthusiasts once the research is completed. Candidates who conduct research for a continuous period of 4-5 years will be able to earn a DSc degree. It is an honorary degree given to candidates who have demonstrated excellence in their field of study. PhD graduates in Food Technology can also work as professors at various colleges and universities. Candidates with a PhD in Food Technology can also launch their own businesses such as Food Processing Units, Food Research Centres, and so on.

Employment Areas for PhD Food Technology

Graduates of the PhD Food Technology course can work in a variety of food science fields, depending on their skills and interests. Here are a few examples of common PhD Food Technology job opportunities:

1. Colleges and Universities

2. Quality Control Laboratories

3. Research Centres

4. Fisheries and Poultries

5. MNCs

6. Government Sector

7. Private Sector

Admission Process 

The majority of colleges admit students to the PhD Food Technology degree programme based on their performance on the Entrance Exam.

UGC-NET and UGC-CSIR-NET are two common PhD Food Technology entrance exams for this course.

In addition to these PhD Food Technology entrance exams, some colleges and universities may hold their own for admission to PhD Food Technology degree programs.

The PhD Food Technology admissions process is discussed in detail below:

Application Procedure: Candidates must apply separately for entrance exams and colleges to which they wish to be admitted. Candidates must double-check their application forms before submitting them.

Entrance Exam: The majority of PhD entrance exams are administered online. Admit cards are typically distributed 10 days before the entrance exam.

Merit List: After the results of the entrance exams are announced, the college will shortlist the candidates who met the cut-offs. These candidates' names will be published in the form of a merit list.

Personal Interview: The candidates who have been shortlisted will be called in for a personal interview. During this interview, the candidates will be asked questions about their research ideas.

Document Verification: Selected candidates will be required to present appropriate documentation to demonstrate their eligibility.

Enrolment: Finally, qualified candidates will be admitted to the course.