- Degree Course Type
- Entry Level Qualification
- Degree Course Duration
- Course Fields
- Degree Course Entrance Exam
- Average Course Fee
- Average Salary Offered
- Course Details
- Course Highlights
- About Course
- Why Choose Course And Required Skills
- Eligibility
- Entrance Exams Details
- Degree Course Syllabus
- Top Colleges
- Course Fees
- Top Recruiters And Salary
- Course Scope And Career Options
- Admission Process
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Course Details
BACHELOR OF HOTEL MANAGEMENT IN CULINARY ARTS
Degree Course Type
Bachelors
Entry Level Qualification
Class 10+2
Degree Course Duration
4 Year
Course Fields
Hotel management
Degree Course Entrance Exam
Average Course Fee
50000 - 150000 Per Year
Average Salary Offered
50000 - 250000 Per Year
Course Highlights
Check the major highlights of BHM in Culinary Arts program:
Particulars | Details |
Short Name | BHM in Culinary Arts |
Full Name | Bachelor of Hotel Management in Culinary Arts |
Field | Hotel Management |
Degree Type | Bachelor |
Specialization | Culinary Arts |
Duration | 3-4 Years |
Minimum Qualification Required | 12th from any stream |
Selection Process | Scores in 12th examination |
Average Starting Salary | INR 50,000 to 1.5 Lacs |
Top Recruiting Companies | The Leela, Club Mahindra, and Marriott hotels. Oberoi Udaivilas, Taj Lake Palace, Oberoi Amarvilas, Taj Falaknuma Palace |
About Course
BHM in Culinary Arts is a three-year undergraduate program available in hotel management. The program is designed to build culinary competencies, experience, leadership, and business skills in candidates. The program covers many important topics related to hotel management and culinary arts such as Basic Training Kitchen, Nutrition & Food Service, Culinary Arts & Concepts, Food & Beverage Costing, and Nutrition & Food Service. BHM in Culinary Arts is available for candidates who have completed 12th from any recognized board and are interested in a career in hotel management.
Why Choose Course And Required Skills
BHM Culinary Arts is structured in a way to set up culinary competencies, experience, and practical, leadership and business skills in eligible hotel management candidates. The program includes interdisciplinary management of food and beverage service operations, including customer service, resource planning, and management. Also, aspects such as new product development, molecular cuisine, technology applications, and managing teams in the kitchen labs additionally provide a solid foundation in a variety of skill areas.
Eligibility
Candidates looking for admission to BHM in Culinary Arts can check the eligibility criteria provided below:
1. They must have passed 12th from any recognized board.
2. They must score at least 45% to 50% marks in 12th.
3. Some of the colleges ask for English as a compulsory subject in 12th.
Entrance Exams Details
Admission to BHM in Culinary Arts will be done based on the candidates’ performance in the qualifying degree. Some of the colleges also conduct an entrance test for admission. The aptitude test conducted by the college covers questions from General Knowledge, General English, Reasoning, and Numerical Ability.
Degree Course Syllabus
Check out the table provided below to know the syllabus of BHM in Culinary Arts:
Year I | Year II |
Basic Computer Applications | Introduction to Management |
Fundamentals of Food Production | Principles of Indian Gastronomy |
Front Office | Baking Principles & Patisserie |
Accommodation Operations | Food & Beverage Matching – I |
Food & Beverage Service | Culinary French |
Hygiene & Sanitation | Computer Applications – I |
Communicative English | Nutrition & Food Service |
Basic Training Kitchen | Indian Regional Bulk Cooking |
Environmental Science | Contemporary Cakes, Desserts & Breads |
Food & Beverage Service | Four Months Industrial Training in all leading Five Star Hotels |
Year III | Year IV |
Visual Foods and Garde Manger | Advanced Edible Sculptures & Culinary Arts |
Food & Beverage Matching – II | International Baking |
Pastry & Confectionery Arts | Bread Art |
Fundamentals of Art & Sculpture | Sales and Marketing Management |
Food & Beverage Matching – II | Cuisine Facility Planning & Design |
Labor Legislation & Hotel Law | Far Eastern & Oriental Cuisine |
European Confectionery | Material Management |
Culinary Arts & Concepts | Food & Beverage Costing |
Indian Confectionery | International Visual Confectionery |
Top Colleges
Top colleges for BHM in Culinary Arts:
Name of Institute | City | Average Fees |
Manipal University | Manipal | INR 1.15 Lakh (course) |
UEI Global | Thiruvananthapuram | INR 70,000 (course) |
IIHMCA | Hyderabad | INR 60,000 (course) |
Culinary Academy Of India | Hyderabad | INR 40,000 (course) |
IICA | New Delhi | INR 1.5 lakh (course) |
Course Fees
The fee of BHM in Culinary Arts varies from INR 50,000 to 1,50,000. The total fee of the program varies from college to college.
Top Recruiters And Salary
Top Recruiters: Accor Group, Atlantis, CGH, Earth Group of Hotels, Club Mahindra, Dolphin Hotels, ITC, Jumeirah Hotels, The Leela, Kempinski, Marriott Hotels, etc.
Salary:
The average fee for a BHM in Culinary Arts is INR 50,000K to 2.5 lakh per year.
Course Scope And Career Options
Candidates have a large number of career options after completing a BHM in Culinary Arts. They can apply for a job in Hotels, Restaurants, Resorts, Guest Houses, Airline Catering and Cabin Services, and Academic Institutions. Besides this, candidates can apply for master’s level programs in Culinary Arts. Some of the major programs that they can enroll in are our Post Graduate Diploma in Bakery and Confectionery, Post Graduate Diploma in Bakery Science and Technology, Post Graduate Diploma in Dietetics and Hospital Food Service, and Post Graduate Diploma in Culinary Arts. Candidates can also apply for an MBA in Hotel Management and Master of Hotel Management.
Those who want to apply for a job after completing BHM in Culinary Arts can check the list of some of the well-known job profiles available in hotel management provided below:
1. Chef
2. Sous Chef
3. Wine Taster
4. Executive Chef
5. Kitchen Manager
6. Food Service Manager
7. Resident Manager
8. Hospitality Manager
Admission Process
Admission to BHM in Culinary Arts will be done based on the candidates’ performance in the qualifying degree. Some of the colleges also conduct an entrance test for admission. The aptitude test conducted by the college covers questions from General Knowledge, General English, Reasoning, and Numerical Ability. Candidates need to perform well in all the admission rounds to get admission to the selected college. Once selected, candidates can submit the tuition fee and required documents to confirm their admission.