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Course Details

BACHELOR OF ARTS IN CULINARY ARTS

Degree Course Type 

Bachelors

Entry Level Qualification 

Class 10+2

Degree Course Duration 

3 Year, 4 Year

Course Fields 

Arts

Degree Course Entrance Exam 

CUET UG

Average Course Fee 

13000 - 300000 Per Year

Average Salary Offered 

200000 - 600000 Per Year

Course Highlights 

Check out the major highlights of the BA in Culinary Arts program:

Full Name

BA in Culinary Arts

Degree Level

Bachelor

Exam Type

Semester

Average Starting Salary

INR 2000 to 6 Lacs

Top Recruiters

Accor Group, CGH, Club Mahindra, Atlantis, Earth Group of Hotels, The Leela, Marriott hotels, Dolphin Hotels, Jumeirah Hotels, ITC, Kempinski etc.

About Course 

B.A. Culinary Arts or Bachelor of Arts in Culinary Arts is a 3 years undergraduate program in Hotel Management. BA in Culinary Arts is among India's best available technical culinary arts courses. The undergraduate program is open for candidates who have completed their 12th and are looking to make their career in the hotel management industry. The program offers training to young chef candidates in the culinary aspects so they can be skilled chefs. The program aims at producing qualified and experienced chefs. All the candidates are allowed to work in reputed organizations and industries such as Hotels, Clubs, Bars, Resorts, and Restaurants etc.

The curriculum of the program offers a strong management experience with all the elements of the kitchen as well as restraints to the candidates who wish to be in senior positions in a hotel or restaurant. The three-year program in culinary arts also provides an opportunity for candidates to work with valuable restaurants, bars, cafes, and hotels. It offers the skills and knowledge required to have a successful career in hotel management to the candidates. The program will focus on improving the communication skills, problem-solving, time management; planning, and teamwork skills of the candidates, the program will help the candidates who want to become skilled chefs at high-profile hotels and restaurants. 

Why Choose Course And Required Skills 

B.A. in Culinary Arts is an undergrad Hotel Management course. The program has a solid management concentration with numerous components taught in a kitchen as well as a restaurant environment - idealized in the event that you need to graduate with the capacity to advance into senior parts inside the kitchen management, nourishment, and beverage administration, and an extensive variety of other hospitality as well as sustenance related professions. The course has been intended to furnish you with the technical, operational, and administrative aptitudes required to flourish in the culinary area. The span of a B.A. in Culinary Arts course is three years and it opens numerous degrees after its fruitful going in different fields.

Eligibility  

The minimum qualification for a BA in Culinary Arts will depend solely on the university or college to which the student is admitted. Until going forward, the applicant would have to meet all of the admission criteria. You may check the eligibility requirements from the college's official website or information brochure. However, the applicants may go through some of the major recruitments for admission to the BA in Culinary Arts provided below. 

Applicants who are seeking admission to the three-year BA in Culinary Arts must have cleared the 12th examination with a minimum percentage of 55%. Besides this, candidates belonging to other reserved categories must have scored a minimum percentage of 45-50%. The minimum percentage limit will be set by the selected committee. 

Entrance Exams Details 

Some colleges also have their own entrance exams and interviews to provide admissions.

Some such entrance tests held in the country for admission to B.A. in Culinary Arts course are:

1. Bharati Vidyapeeth University Entrance Exam

2. Manipal University Entrance Exam

3. Lovely Professional University Entrance Exam

4. Guru Nanak Institute of Hotel Management Entrance Exam

Degree Course Syllabus 

The syllabus of the course will decide the topics which the candidates are going to study in the next three years. Candidates may have a look at some of the topics which are included in the syllabus of BA in Culinary Arts.

Sr. No.

Subjects of Study

1

Brand Management

2

Contemporary Gastronomy

3

Contemporary Hospitality + Marketing

4

Creative Patisserie

5

Customer Service

6

Finance in Hospitality

7

Food & Beverage Operations Management

8

Food Safety Management

9

Menu Planning & Product Development

10

Planning & Managing Food Production

11

Product Development

12

Research Project

13

Research Project

14

Rooms Divisions Operations Management

15

Strategic Management

16

The Developing Manager + Human Resources Management

17

Work-Based Experience

18

World Food

Top Colleges 

Some of the well-known BA in Culinary Arts colleges are provided below.

College

Location

Indian Institute of Hospitality & Management

Vasai

Parul University

Vadodara

Manipal University

Manipal

Welcomgroup Graduate School of Hotel Administration

Manipal

Course Fees 

The average fee for a BA in Culinary Arts is INR 1,30,000 per year.

Top Recruiters And Salary 

Top Recruiters: Accor Group, CGH, Club Mahindra, Atlantis, Earth Group of Hotels, The Leela, Marriott Hotels, Dolphin Hotels, Jumeirah Hotels, ITC, Kempinski, etc.

      


Salary: 

The average salary for a BA in Culinary Arts is INR 2 to 6 lakh per year.

Course Scope And Career Options 

Candidates may apply to any hotel or restaurant after completing a BA in Culinary Arts. They will be working as a trainee chef in starting. After that, they can rank at higher post Chef, Sous-Chef (second in command of the kitchen) and finally become an Executive Chef. The program also provides an opportunity for blooming cafes to start their own restaurant as a startup. They can utilise their entrepreneurship and managing finance skills at any top profile hotel or restaurant. Apart from all these, candidates who don’t wish to start their career may continue their education via master program in Culinary Arts. Some of the major recruiters where the candidates may apply for a job are listed below.

1. Colleges & Universities

2. Self-employment

3. Marriott International - Bhopal

4. Restaurant/Hotels

5. Resorts

6. Cafeterias

7. Clubs

8. Bars

They can apply for any of the job profile listed below.

1. Assist. Manager

2. Executive Chef

3. Food and Beverage Supervisor

4. Food Stylist 

5. Food and Beverage Manager

6. Catering Manager

7. Food Scientist 

Admission Process 

Selection of the BA in Culinary Arts will be based on scores in the qualifying degree followed by individual performances in a personal interview. The college will call selected candidates to complete the admission formalities. In addition, some of the colleges will also conduct an aptitude cum entrance test to test the skills of the candidates. Applicants will have to score well in the entrance examination for admission to those colleges. Once all the admission rounds have been completed successfully, the institute will mark the closing of the admission. If a candidate has not confirmed his or her seat, the college will pass the seat to the next worthy candidate.