- Degree Course Type
- Entry Level Qualification
- Degree Course Duration
- Course Fields
- Degree Course Entrance Exam
- Average Course Fee
- Average Salary Offered
- Course Details
- Course Highlights
- About Course
- Why Choose Course And Required Skills
- Eligibility
- Entrance Exams Details
- Degree Course Syllabus
- Top Colleges
- Course Fees
- Top Recruiters And Salary
- Course Scope And Career Options
- Admission Process
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Course Details
BACHELOR OF ARTS IN CULINARY ARTS
Degree Course Type
Bachelors
Entry Level Qualification
Class 10+2
Degree Course Duration
3 Year, 4 Year
Course Fields
Arts
Degree Course Entrance Exam
Average Course Fee
13000 - 300000 Per Year
Average Salary Offered
200000 - 600000 Per Year
Course Highlights
Check out the major highlights of the BA in Culinary Arts program:
Full Name | BA in Culinary Arts |
Degree Level | Bachelor |
Exam Type | Semester |
Average Starting Salary | INR 2000 to 6 Lacs |
Top Recruiters | Accor Group, CGH, Club Mahindra, Atlantis, Earth Group of Hotels, The Leela, Marriott hotels, Dolphin Hotels, Jumeirah Hotels, ITC, Kempinski etc. |
About Course
B.A. Culinary Arts or Bachelor of Arts in Culinary Arts is a 3 years undergraduate program in Hotel Management. BA in Culinary Arts is among India's best available technical culinary arts courses. The undergraduate program is open for candidates who have completed their 12th and are looking to make their career in the hotel management industry. The program offers training to young chef candidates in the culinary aspects so they can be skilled chefs. The program aims at producing qualified and experienced chefs. All the candidates are allowed to work in reputed organizations and industries such as Hotels, Clubs, Bars, Resorts, and Restaurants etc.
The curriculum of the program offers a strong management experience with all the elements of the kitchen as well as restraints to the candidates who wish to be in senior positions in a hotel or restaurant. The three-year program in culinary arts also provides an opportunity for candidates to work with valuable restaurants, bars, cafes, and hotels. It offers the skills and knowledge required to have a successful career in hotel management to the candidates. The program will focus on improving the communication skills, problem-solving, time management; planning, and teamwork skills of the candidates, the program will help the candidates who want to become skilled chefs at high-profile hotels and restaurants.
Why Choose Course And Required Skills
B.A. in Culinary Arts is an undergrad Hotel Management course. The program has a solid management concentration with numerous components taught in a kitchen as well as a restaurant environment - idealized in the event that you need to graduate with the capacity to advance into senior parts inside the kitchen management, nourishment, and beverage administration, and an extensive variety of other hospitality as well as sustenance related professions. The course has been intended to furnish you with the technical, operational, and administrative aptitudes required to flourish in the culinary area. The span of a B.A. in Culinary Arts course is three years and it opens numerous degrees after its fruitful going in different fields.
Eligibility
The minimum qualification for a BA in Culinary Arts will depend solely on the university or college to which the student is admitted. Until going forward, the applicant would have to meet all of the admission criteria. You may check the eligibility requirements from the college's official website or information brochure. However, the applicants may go through some of the major recruitments for admission to the BA in Culinary Arts provided below.
Applicants who are seeking admission to the three-year BA in Culinary Arts must have cleared the 12th examination with a minimum percentage of 55%. Besides this, candidates belonging to other reserved categories must have scored a minimum percentage of 45-50%. The minimum percentage limit will be set by the selected committee.
Entrance Exams Details
Some colleges also have their own entrance exams and interviews to provide admissions.
Some such entrance tests held in the country for admission to B.A. in Culinary Arts course are:
1. Bharati Vidyapeeth University Entrance Exam
2. Manipal University Entrance Exam
3. Lovely Professional University Entrance Exam
4. Guru Nanak Institute of Hotel Management Entrance Exam
Degree Course Syllabus
The syllabus of the course will decide the topics which the candidates are going to study in the next three years. Candidates may have a look at some of the topics which are included in the syllabus of BA in Culinary Arts.
Sr. No. | Subjects of Study |
1 | Brand Management |
2 | Contemporary Gastronomy |
3 | Contemporary Hospitality + Marketing |
4 | Creative Patisserie |
5 | Customer Service |
6 | Finance in Hospitality |
7 | Food & Beverage Operations Management |
8 | Food Safety Management |
9 | Menu Planning & Product Development |
10 | Planning & Managing Food Production |
11 | Product Development |
12 | Research Project |
13 | Research Project |
14 | Rooms Divisions Operations Management |
15 | Strategic Management |
16 | The Developing Manager + Human Resources Management |
17 | Work-Based Experience |
18 | World Food |
Top Colleges
Some of the well-known BA in Culinary Arts colleges are provided below.
College | Location |
Indian Institute of Hospitality & Management | Vasai |
Parul University | Vadodara |
Manipal University | Manipal |
Welcomgroup Graduate School of Hotel Administration | Manipal |
Course Fees
The average fee for a BA in Culinary Arts is INR 1,30,000 per year.
Top Recruiters And Salary
Top Recruiters: Accor Group, CGH, Club Mahindra, Atlantis, Earth Group of Hotels, The Leela, Marriott Hotels, Dolphin Hotels, Jumeirah Hotels, ITC, Kempinski, etc.

Salary:
The average salary for a BA in Culinary Arts is INR 2 to 6 lakh per year.
Course Scope And Career Options
Candidates may apply to any hotel or restaurant after completing a BA in Culinary Arts. They will be working as a trainee chef in starting. After that, they can rank at higher post Chef, Sous-Chef (second in command of the kitchen) and finally become an Executive Chef. The program also provides an opportunity for blooming cafes to start their own restaurant as a startup. They can utilise their entrepreneurship and managing finance skills at any top profile hotel or restaurant. Apart from all these, candidates who don’t wish to start their career may continue their education via master program in Culinary Arts. Some of the major recruiters where the candidates may apply for a job are listed below.
1. Colleges & Universities
2. Self-employment
3. Marriott International - Bhopal
4. Restaurant/Hotels
5. Resorts
6. Cafeterias
7. Clubs
8. Bars
They can apply for any of the job profile listed below.
1. Assist. Manager
2. Executive Chef
3. Food and Beverage Supervisor
4. Food Stylist
5. Food and Beverage Manager
6. Catering Manager
7. Food Scientist
Admission Process
Selection of the BA in Culinary Arts will be based on scores in the qualifying degree followed by individual performances in a personal interview. The college will call selected candidates to complete the admission formalities. In addition, some of the colleges will also conduct an aptitude cum entrance test to test the skills of the candidates. Applicants will have to score well in the entrance examination for admission to those colleges. Once all the admission rounds have been completed successfully, the institute will mark the closing of the admission. If a candidate has not confirmed his or her seat, the college will pass the seat to the next worthy candidate.
