Notopedia is a nonprofit organization with a mission to provide free learning support to all. Click here to donate or volunteer  

Notopedia has a mission to provide free learning support. Click here to donate or volunteer.

NTPC
DID YOU KNOW?

This section was developed with support from NTPC CSR

NTPC

Course Details

BACHELOR OF TECHNOLOGY IN FOOD PROCESSING TECHNOLOGY

Degree Course Type 

Bachelors

Entry Level Qualification 

Class 10+2

Degree Course Duration 

4 Year

Course Fields 

Engineering

Degree Course Entrance Exam 

JEE ADVANCED, WBJEE

Average Course Fee 

40000 - 150000

Average Salary Offered 

300000 - 600000

Course Highlights 

Following are the major highlights of the B.Tech Food Processing Technology course:

Course Name

B.Tech Food Processing Technology

Eligibility

Class 12th in PCM/ PCB 

Admission Process 

Entrance Exam

Course Fees 

Rs 50,000 to 1.00 Lakhs per Year

Starting Salary

Rs. 3.00 lakh to Rs. 4.5 lakh per Annum

Job Roles 

Food Technologists, Analytical Chemists,  Engineers, Research Scientists etc. 

About Course 

Food technology, one of the upcoming fields of science and technology, is a branch of food science that deals with the numerous production processes through which food is prepared. Food processing, a part of the field, is one of the modern practices that enhances marketing and improves the distributional efficiency of food products. Food processing is a branch of food science and it means transforming raw ingredients into food by using various methods and techniqueAs.

The concept of food processing existed during the pre-historic period. However, due to the development of technology, the preservation of food, flavor, and others has been enhanced. The development of technology also resulted in regulating the toxins in food products and brought a revolution in the entire food processing industry.

Why Choose Course And Required Skills 

Versatile Career Options: Food Technologist can work in food processing companies, research and development organizations, food testing laboratories, and regulatory agencies, and even start their own food businesses.

Contributing to Food Safety and Quality: As a food technologist, you can contribute to the improvement of food safety and quality standards. By implementing and monitoring stringent quality control measures, you ensure that consumers have access to safe and nutritious food products.

Innovation and Product Development: The field of food technology thrives on innovation. With a B. Tech. in Food Technology, you can actively participate in the development of new food products, exploring novel ingredients, enhancing shelf life, incorporating flavors, adding nutritional value, and novel processing techniques. Your creativity and scientific knowledge can shape the future of the food industry.

Industry Growth and Job Prospects: The continuous growth in the food processing industry will generate a huge demand for food technologists to cater to the needs of the increasing global population.

Eligibility  

Candidates who want to be admitted to the B.Tech Food Processing Technology course must meet the following eligibility criteria:

1. The candidate must have passed Class 12th in the PCM/ PCB stream.

2. The minimum percentage in the qualifying exam should be 60%. 

3. He/ She must qualify for the required entrance exam for admission.

Entrance Exams Details 

Admission to the B.Tech Food Processing Technology course is considered on the basis of the entrance exam. Different institutes accept separate entrance exam scorecards for admission. It can be a national-level engineering entrance exam, state-level engineering entrance exam, or institute-level engineering entrance exam. 

Some of the popular entrance exams are IIT JEE, UPSEE, LPU entrance exams, etc. Those who qualify for the entrance exam are eligible for admission to the respective college.

Degree Course Syllabus 

First Year:

Professional Communication

Environmental Studies

Fundamentals of Mechanical Engineering

Engineering Mathematics – 1

Engineering Physics

Engineering Mathematics – 2

Engineering Chemistry

Fundamentals of Electrical Engineering

Technical Communication

Fundamentals of Electronics Engineering

Engineering Drawing

Fundamentals of Computer

 

Second Year:

Engineering Mathematics – 3

Kinematics of Machinery

Unit Operations in Food Processing

Heat And Mass Transfer

Applied Mechanics and Strength of Materials

Food Process Engineering

Food Microbiology

Fruit and Vegetable Processing

Momentum Transfer

Crop Processing Technology

Stoichiometry and Engineering Thermodynamics

 

 

Third Year:

Refrigeration and Air Conditioning

Instrumentation and Process Control

Computer Skills

Food Fermentation Technology

Dairy Plant Engineering

Food Industry Waste Management

Biochemistry of Processing and Prevention

Fat and Oil Processing Technology

Post-harvest Physiology of Fruits and Vegetables

Food Plant Safety and Hazard Analysis

 

 

 

Fourth Year:

Management of Food Processing Industries

Cane Sugar Technology

Food Packaging Technology

Beverage Processing

Bakery and Confectionery Technology

Food Plan Layout and Design

Top Colleges 

Top colleges for B.Tech Food Processing Technology:

College

Fee Structure (INR)

NIIT University

13.2 Lakhs

Amity University, Noida

7.68 Lakhs

School of Engineering and Technology (SET), Sharda University

7.07 Lakhs

Lovely Professional University

7.2 Lakhs – 9.6 Lakhs

Jamia Hamdard University

6.8 Lakhs

Gautam Buddha University

2.85 Lakhs – 5.46 Lakhs

Sardar Vallabhbhai Patel University of Agriculture and Technology

2.12 Lakhs

Galgotias University

6.36 Lakhs

Swami Vivekanand Subharti University

3.27 Lakhs

National Institute of Food Technology Entrepreneurship and Management

-

Course Fees 

On average, the course fee for B.Tech food processing technology in reputed institutions varies between INR 40K and INR 1.12 lakh per annum. However, it is recommended that you must visit the official website of the institution you have shortlisted for this program for the exact fee amount.

Top Recruiters And Salary 

There are various reputed firms in India that offer jobs in food technology with salaries ranging from Rs. 3 lakh to Rs. 4.5 lakh per annum.

Course Scope And Career Options 

There are extensive career opportunities in food processing. One needs to understand that it is in the developing stage and more jobs are expected to be created in the coming years. The food processing industry will require trained professionals as there are around 500 million upper and middle-class consumers in the country with a rising demand for processed goods.

On the other hand, the Ministry of Food Processing Industries has plans to set up more than 500 food parks across the country and in each parliamentary constituency. Therefore, there will be a food revolution in the coming years, and more employment opportunities are expected to be generated. The students who complete a course in food processing will have a chance to be placed in the following roles:

1. Home Economists

2. Analytical Chemists

3. Biochemists

4. Organic Chemists

5. Engineers

6. Food Technologists

7. Research Scientists​​​​​​​

Admission Process 

Admission in the B.Tech Food Processing Technology course is considered on the basis of the entrance exam. Different institutes accept separate entrance exam scorecards for admission. It can be a national-level engineering entrance exam, state-level engineering entrance exam or institute-level engineering entrance exam. 

Some of the popular entrance exams are IIT JEE, UPSEE, LPU entrance exams, etc. Those who qualify the entrance exam are eligible for admission to the respective college.

Request For Material

Close Submit
Submit Material

Close Submit