- Degree Course Type
- Entry Level Qualification
- Degree Course Duration
- Course Fields
- Degree Course Entrance Exam
- Average Course Fee
- Average Salary Offered
- Course Details
- Course Highlights
- About Course
- Why Choose Course And Required Skills
- Eligibility
- Entrance Exams Details
- Degree Course Syllabus
- Top Colleges
- Course Fees
- Top Recruiters And Salary
- Course Scope And Career Options
- Admission Process
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Course Details
CATERING
Degree Course Type
Bachelors, Masters
Entry Level Qualification
Class 10+2
Degree Course Duration
3 Year
Course Fields
Hotel management
Degree Course Entrance Exam
Average Course Fee
72000 - 280000
Average Salary Offered
400000 - 800000
Course Highlights
Check out the highlights of the Catering course below:
Particulars | Details |
Course Full Name | Catering |
Short Name | NA |
Course Level | Undergraduate |
Required Qualification | After Class 12th |
Course Duration | 3 Years |
Entrance Exam | NCHM JEE UG |
Course Average Fees | 72,000 - 2,80,000 Per Year |
Top Recruiters | Hotel Chains, Restaurants and Food Chains, Corporate Catering Services Etc. |
Average Salary | 400000 - 800000 Per Year |
About Course
Catering is a part of the hospitality industry. Many colleges offer catering courses as a part of hospitality courses while some colleges offer separate courses for catering. These courses are beneficial to candidates who are looking to become Chef, Sous Chef, and Event Caterer, Restaurant Pub Manager, or any other related field. Catering courses enable candidates to enhance their cooking and presentation skills. The duration of Catering courses varies from 4 months to 3 Years. Candidates who have completed 12th will be able to apply to most of the Catering courses.
Some of the popular courses that are available in Catering are Bachelor of Catering Technology and Culinary Arts, Bachelor of Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, and MSc in Hotel Management and Catering Science.
Why Choose Course And Required Skills
1. Creative Outlet: Express your creativity through food preparation and presentation.
2. Career Opportunities: Access diverse roles in hotels, restaurants, event management, or start your own business.
3. Dynamic Field: Enjoy a fast-paced, ever-changing industry with new challenges.
4. Social Interaction: Engage with various people and cultures.
5. Industry Growth: Benefit from a stable and expanding sector with constant demand.
Required Skills:
1. Food Preparation: Master cooking techniques and styles.
2. Organization: Manage events, time, and resources effectively.
3. Hygiene Knowledge: Ensure food safety and quality.
4. Creativity: Excel in food presentation and decoration.
5. Communication: Interact effectively with clients and staff.
6. Problem-Solving: Address unexpected issues efficiently.
7. Customer Service: Deliver excellent service to satisfy clients.
Choosing a catering course is ideal for those passionate about food, art, and service, and who seek a varied and exciting career in the hospitality industry.
Eligibility
The eligibility criteria for all the catering courses are provided below.
Eligibility Criteria for Diploma Catering Courses
Candidates must have completed their 12th or any other equivalent exam from any recognized board or university.
Eligibility Criteria for Undergraduate Catering Courses
1. Students must have completed their 12th or any other equivalent exam from any recognized board or university.
2. They must have secured a minimum of 45% aggregate marks.
3. Candidates must have studied English in 12th.
Eligibility Criteria for Postgraduate Catering Courses
1. Candidates must have completed a bachelor’s degree in related disciplines.
2. They must have scored at least 45% marks in a bachelor's degree.
Entrance Exams Details
There are many entrance exams that are conducted for admission to the Catering courses. Some of them are NCHMCT JEE, IPU CET, AIMA UGAT, BVP CET, and BHU UET. Candidates can visit the official website of these exams to know more about their exam pattern and syllabus.
Degree Course Syllabus
The table provided below contains the syllabus of Catering Courses.
Course | Syllabus |
BSc in Hotel Management and Catering Technology | Food Production House Keeping F & B Service Communication & Soft Skills Bar Management Front Office Information & Communication Technology Analytical skills Food & Beverage Management Citizenship Education Accommodation Management Human Resource Management Sales & Marketing Management Tourism Management |
BSc in Catering Science and Hospitality Management | Food Production & Patisserie House Keeping Management Food & Beverage Service Basic food production Nutrition food science Health Hygiene Hotel Accounting Quality food production Hotel maintenance Beverage operations Human Rights Hotel law Front Office Operation Tourism & Marketing Management Computer Applications in Hotel Industry Food & Beverage Management |
BSc in Catering and Hotel Administration | Basic Food Production and Patisserie Basic Front Office Operation Basic Food and Beverage Service Basic Accommodation Operation Advanced Food Production Rooms Division Management Environmental Studies Front Office Operations Accommodation Operation Food Production and Service Management Beverage Service Principles of Management |
Bachelor of Hotel Management and Catering Technology | Foundation Course in Food Production Front office Operation Foundation Course in Front Office Hotel Information System Food Science & Nutrition Hotel Accounting Housekeeping Management Human Resource Management Business Law Research Methodology Tourism Management Foundation Course in Housekeeping Foundation Course in Food & Beverage Service House Keeping Operation Application of Computers Food & Beverage Controls & Management Business Communication Introduction to Management Environmental Issues Front office Management Food Safety Financial Management Indian Heritage Organizational Behaviour |
Bachelor of Catering Technology and Culinary Arts | Fundamentals of Food Production Accommodation Operations Food & Beverage Service Front Office Environmental Science Hygiene & Sanitation Basic Computer Applications Baking Principles & Patisserie Principles of Indian Gastronomy Food & Beverage Matching – I Basic Accountancy Nutrition & Food Service Labour Legislation & Hotel Law Introduction to Management Culinary Arts & Concepts Computer Applications – I Fundamentals of Art & Sculpture Food & Beverage Matching – II International Baking Sales and Marketing Management Material Management Cuisine Facility Planning & Design Food & Beverage Costing |
BBA in Hotel Management, Catering Technology and Tourism | Principles of Management Foods and Beverage Management Front Office Management Travels and Tourism Management Accounting Management English Compositions and Business Correspondence IT in Hotel and Tourism Business Marketing Management Hotel House Keeping, Room Maintenance & Interior Decoration Event Management Management of Ticketing and Fare Spoken English Business Communication Human Resource Management Hospitality Marketing Tourism Economics |
MSc in Hotel Management and Catering Science | Principles & Practices of Management Accommodation Management Organizational Behaviour Food & Beverage Management Communication & Soft Skills Food Science, Nutrition & Dietetics Management Human Resource Management Fundamentals of Tourism & Tourism Products Marketing Management Applied Operations Research Facilities Design & Management Hospitality Law Financial Management Hospitality Marketing & Sales Strategic Management |
MBA in Hotel and Catering Management | Principles of Tourism and Hotel Management Managerial Communication Financial accounting for Tourism and Hotel Business Front Office Tourism Products of India Bakery and Confectionary Food Production and Beverage Service Travel Management Central Reservation System Procedure Entrepreneurship Development Human Resource Management Tourism Planning Tourism Hospitality and Marketing Management Cargo Management Food Safety & Nutrition Research Methodology Legal Framework for Tourism and Hotel Hotel Facility Management |
MSc in Hotel and Catering Management | Principles & Practices of Management Human Resource Management Marketing Management Food & Beverage Management Accommodation Management Strategic Management Organizational Behaviour Accommodation Management Food Science, Nutrition & Dietetics Management Food & Beverage Management Communication & Soft Skills Applied Operations Research Facilities Design & Management Hospitality Law Financial Management Hospitality Marketing & Sales Fundamentals of Tourism & Tourism Products |
MSc in Hotel Management, Catering Technology and Tourism | Introduction to Hospitality & Tourism Industry Communication in Hotels Hotel Industry in India Hotel Front Office Housekeeping Operation-I Personality Development Principles and Practices of Management Hotel Material Management Housekeeping Operations-II Ecological Management in the Hotel Industry Food and Beverage Production Food and Beverage Bar Operations Food and Beverage Service Soft Skills Development French for Hotel and Tourism (Elementary level) Marketing Research & Sales Management for Hotels Human Resource Management in Hotels Hotel Marketing Event Management Presentation Skills French for Hotels & Tourism (Intermediate Level) Facility Planning Business Research Methodology Entrepreneurship in Hotel Business Hotel Accounting and Financial Management Case Studies in Hospitality Industry Customer Relationship Management Catering Management |
Post Graduate Diploma in Hotel Management, Catering Technology and Tourism | The purchase cycle Food cost control The meaning of costs Purchasing of liquors Role and importance of housekeeping in accommodation operations Relationship of housekeeping with guests and other departments Standard cleaning methods: Manual procedure Cleaning equipment (Manual and Electrical) Cleaning of various surfaces and metals Evaluating front office operations Management functions Measuring yield Staff scheduling Managing human resources Food Preparation Premises Aims & Objective Of Cooking & Culinary History, Convenience Foods Methods Of Cooking Introduction To Cookery Kitchen organization and layout Nutrition Hygiene Computers in Management MIS Decision-making process & system development Types of Information Systems |
Diploma in Catering Science and Hotel Management | Food Production & Patisserie Food & Beverage Service Front Office Accommodation Operation Communication English Principles of Management Theory Communication French Hotel Law Personality Development Environmental Studies Housekeeping Management Accommodation Operation Food & Bakery Confectionery Production Economics and Statistics for Hotel & Tourism Food Hygiene & Nutrition Basics of Computer Application Hotel Maintenance & Engineering Fundamentals of Travel & Tourism Hotel Law Hospitality Sales & Marketing and Public Relations Human Resource Management Front Office Operation |
Top Colleges
Here are some top colleges specifically known for their catering programs:
India:
1. Culinary Academy of India, Hyderabad
Focuses on culinary arts and catering management with various specialized courses.
2. Institute of Hotel Management (IHM), Delhi
Offers specialized courses in catering as part of its hospitality management programs.
3. Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal
Provides in-depth training in catering as part of its hotel management curriculum.
4. Indian School of Hospitality, Gurgaon
Known for its strong programs in culinary arts and catering management.
5. Sage University, Indore
Offers specialized programs in catering and hotel management.
International:
1. Culinary Institute of America (CIA), USA
Renowned for its specialized programs in culinary arts and catering.
2. Le Cordon Bleu, Paris
Offers prestigious courses in culinary arts and catering.
3. Apicius, Florence, Italy
Known for its advanced culinary and catering programs.
3. Institute of Culinary Education (ICE), USA
Provides specialized training in culinary arts and catering.
4. Shaw Academy, Ireland
Offers comprehensive online courses in catering and culinary arts.
These institutions are known for their strong focus on catering and culinary arts, providing specialized training and education in the field.
Course Fees
The cost of Catering training can be around INR 72,000 and INR 2,80,000 per year.
Top Recruiters And Salary
Top recruiters in the catering industry offer varying salaries based on the role and location. Here are some approximate salary ranges for different positions:
India:
Job Role | Annual Average Salary |
Catering Manager | 4,00,000 to 8,00,000 Rs. Per Year |
Head Chef | 6,00,000 to 12,00,000 Rs. Per Year |
Event Planner | 3,00,000 to 7,00,000 Rs. Per Year |
Sous Chef | 4,00,000 to 8,00,000 Rs. Per Year |
Catering Supervisor | 3,50,000 to 6,00,000 Rs. Per Year |
International :
Job Role | Annual Average Salary |
Catering Manager | $50,000 to $80,000 Rs. Per Year |
Head Chef | $60,000 to $100,000 Rs. Per Year |
Event Planner | $45,000 to $75,000 Rs. Per Year |
Sous Chef | $40,000 to $70,000 Rs. Per Year |
Catering Supervisor | $35,000 to $60,000 Rs. Per Year |
Salaries can vary based on factors such as experience, location, and the size of the organization.
Course Scope And Career Options
Candidates will be able to work in various job profiles in the hospitality and catering industry after completing Catering courses. They can check the job description of the company and then apply for a job. Those who have completed a diploma or bachelor's degree can opt for higher education in Catering.
Some of the job profiles that are available after Catering are provided below.
1. Food and Beverage Manager
2. Sous Chef
3. Chef
4. Food Stylist
5. Food and Beverage Supervisor
6. Wine Taster
7. Catering Manager
8. Banquet Manager
9. Food Service Manager
Candidates will be able to apply for a job in the following sectors
1. Restaurants
2. Cruise Liners
3. Airlines
4. Food Processing Companies
5. Food Manufacturing
6. Hotels
7. Corporate Catering
Admission Process
Admission to the Catering courses will be done on the basis of candidates’ performance in the entrance exam and qualifying degree. Candidates who are interested in admission to any of the Catering courses can visit the official website of the selected college to complete the application form. Once the form is submitted, candidates will be called for the document verification round.
It should be noted that there are some colleges that offer direct admission directly on the basis of candidates’ performance in the qualifying degree. Those who are selected for admission may submit the tuition fee to confirm their admission.
