- Degree Course Type
- Entry Level Qualification
- Degree Course Duration
- Course Fields
- Degree Course Entrance Exam
- Average Course Fee
- Average Salary Offered
- Course Details
- Course Highlights
- About Course
- Why Choose Course And Required Skills
- Eligibility
- Entrance Exams Details
- Degree Course Syllabus
- Top Colleges
- Course Fees
- Top Recruiters And Salary
- Course Scope And Career Options
- Admission Process
DID YOU KNOW?
This section was developed with support from NTPC CSR
Course Details
UG, PG & Other Courses - Culinary Arts
Degree Course Type
Bachelors, Masters, Diploma
Entry Level Qualification
Class 10+2
Degree Course Duration
3 Year
Course Fields
Arts
Degree Course Entrance Exam
Average Course Fee
40000 - 350000 Per Year
Average Salary Offered
100000 - 1000000 Per Year
Course Highlights
Culinary arts courses teach students the art and science of creating delicious and visually appealing dishes with academic and management skills. Popular courses among students in this field are BA in Culinary Arts, BHM with Culinary Arts, BVoc in Bakery and Cookery, BSc in Culinary Science, BA in International Culinary Arts, BVoc in Culinary Operations, BVoc in Bakery and Cookery, and more.
Various degrees of culinary arts courses in India are offered, from novice to expert, and these courses can lead to many different job routes.
Particulars | Details |
Course Full Name | UG, PG & Other Courses - Culinary Arts |
Short Name | NA |
Course Level | Undergraduate |
Required Qualification | After Class 12th |
Course Duration | 3 Years |
Entrance Exam | CUET UG |
Course Average Fees | 40,000 - 3,50,000 Per Year |
Top Recruiters | The Taj Group of Hotels, Marriott International, Inc. Etc. |
Average Salary | 100000 - 1000000 Per Year |
About Course
Culinary Arts deal with the preparation of food, art of cooking and presentation of food. Culinary Arts trains the students to prepare, cook and present food/ meals in an effective and attractive manner. These courses are beneficial to candidates who want to make a career in the field of kitchen management, food and beverage management as well as other hospitality and food-related job profiles. The duration of Culinary Arts Courses varies from 6 Months to 3 Years.
Some of the popular courses that are available in Catering are BA in Culinary Arts, Bachelor of Catering Technology and Culinary Arts, BVoc in Culinary Operations, Post Graduate Diploma in Culinary Arts and Post Graduate Diploma in Dietetics and Hospital Food Service. We have provided the eligibility criteria, courses and other details about Catering courses on this page.
Why Choose Course And Required Skills
These courses are beneficial to candidates who want to make a career in the field of kitchen management, food and beverage management as well as other hospitality and food-related job profiles. The duration of Culinary Arts Courses varies from 6 Months to 3 Years.
Some of the popular courses that are available in Catering are BA in Culinary Arts, Bachelor of Catering Technology and Culinary Arts, BVoc in Culinary Operations, Post Graduate Diploma in Culinary Arts and Post Graduate Diploma in Dietetics and Hospital Food Service. We have provided the eligibility criteria, courses and other details about Catering courses on this page.
Some of the skills required to pursue Culinary Arts courses are creativity, cleanliness, discipline, good listener and good decision-making skills.
Eligibility
The eligibility criteria of all the Culinary Arts Courses are provided below.
Eligibility Criteria for Diploma Culinary Arts Courses
Candidates must have completed their 12th or any other equivalent exam from any recognised board or university.
Eligibility Criteria for Undergraduate Culinary Arts Courses
Students must have completed their 12th or any other equivalent exam from any recognised board or university.
Candidates from any stream can apply for undergraduate courses in culinary arts.
Some of the colleges ask for at least 45% marks in 12th.
Eligibility Criteria for Postgraduate Culinary Arts Courses
Candidates must have completed a bachelor’s degree in a related stream from a reputed university.
They must have scored at least 45% marks in a bachelor's degree.
Entrance Exams Details
There are many national level and institute level exams that are conducted for admission to Culinary Arts Courses in India. Some of them are the National Council of Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE), Guru Nanak Institute of Hotel Management Joint Entrance Test (GNIHM JET), and Indian Institute of Hotel Management and Culinary Arts Common Entrance Examination (IIHMCA CEE). Candidates are advised to check the syllabus and exam pattern of all the Culinary Arts exams before starting preparation.
Degree Course Syllabus
The table provided below contains the syllabus of Culinary Arts Courses.
Course | Syllabus |
BHM Culinary Arts | Food & Beverage Production Front Office Housekeeping Hospitality Communication Constitution of India & Human Rights Hygiene & Food Safety Travel & Tourism Management Fundamentals of Computers Hotel Financial Accounting Management Principles & Practice Computers in Hospitality Service Marketing of Hospitality Services Human Resources Development Hotel Law Hotel Economic & Statistics Accommodations Management Hotel Costing Computers in Hospitality Services Allied Hospitality Management Financial Management in Hotels Marketing of Hospitality Services |
Bachelor of Catering Technology and Culinary Arts | Fundamentals of Food Production Food & Beverage Service Baking Principles & Patisserie Food & Beverage Matching Culinary French and Basic Accountancy Nutrition & Food Service Culinary Arts & Concepts & European Confectionery Fundamentals of Art & Sculpture Labour Legislation & Hotel Law International Baking and Material Management Cuisine Facility Planning & Design Food & Beverage Costing |
BVoc in Culinary Operations | Food Science & Nutrition Cooking Techniques Basics of Indian Cookery Organisation & Safety (Kitchen) Principles of Purchasing and Storing Planning of Basic Menus Facilities Planning and Equipment Business Communication Cooking and Presenting Environmental Science Operations Management (Catering) Cooking and Presenting Oriental Cuisine Advanced Cooking Techniques Basics of Bakery and Confectionary Advanced Bakery and Confectionary Behavioural Skills Staff Management and Labour Laws Customer Relation Management Innovative Cookery, Food Art & Photography Function Catering |
BSc in Culinary Science | Introduction to Hospitality Industry Basics of Food Production Basics of Food & Beverage Service Culinary Skills Baking Skills Restaurant Service Nutrition & Food Science International Culinary Art Indian Culinary Art Beverage Studies Food Cost Controls Larder & Short Order Cookery Advanced Food Production Food Legislation Indian Culture & Traditions Environmental Consciousness (Th.) Entrepreneurship & Restaurant Start up (Th.) Food safety Management (Th.) Culinary Elective |
BA in International Culinary Arts | Food Production Bakery & Patisserie Hygiene Sanitation & Food Nutrition Food Service Operations Bakery, Pastry and Confectionery Operations Food & Beverage Management Human Resource Management Hotel Accountancy Management Information System |
BA in Culinary Arts | Planning and Managing Food Production Food and Beverage Operations Management Finance in Hospitality Rooms Divisions Operations Management Customer Service Contemporary Gastronomy Creative Patisserie Food Safety Management Product Development |
BSc in Culinary Arts with Specialization in Bakery & Pastry Art Management | Professional Baking Cake/ Introduction to Culinary Science Financial & Cost Accountancy/ Professional Baking Sweetbreads Baking Sweetbreads/ Human Resources Management B Microbiology/ B Baked Foods-Product Development Consumer Behaviour/ Bakery Operations Management Baking Morning Goods & Biscuits/ Services Marketing Baking Technology/ Professional Baking Tarts & Pastries Food Entrepreneurship/ Baked Food-Product Test |
Diploma in Food And Beverage Service | Development of catering industry, job prospects and careers in the catering industry; Different types of catering establishments Different types of cutlery, crockery, silverware, flatware, hollowware and glassware used in a standard catering establishment Rules for laying of table and waiting Table Sauces – compliments /garnishes Meals and Menu planning Staff organisation of F&B Department Functions of pantry and sections of pantry Specifications of light and heavy duty equipment, Restaurant, Pantry and Still room equipment Simple methods of restaurant sales Different types Ice creams / Sundaes / Shakes and their service Buffet, Layout, Display & Service. Banquets, inquiry forms, sitting space, seating arrangements Room service of breakfast, snacks, lunch, dinner; Beverages -alcoholic or non-alcoholic. Knowledge of Spirits Bar lay out, operation and licensing |
Post Graduate Diploma in Dietetics and Hospital Food Service | Human Physiology Applied Biochemistry Nutritional Perspective In Community Nutrition Industry Management Food Safety in Food Service Establishment Sports Nutrition New Product Development Research |
Craftsmanship Course in Cookery | Indian Cuisine Continental/ International Cuisine/ Oriental |
Post Graduate Diploma in Culinary Arts | Culinary Skill And Techniques Food & Beverage Cost Control Nutrition & Food Safety Culinary Skill And Technique Practical Food Production Operations Business Communication & Professional Development Baking & Pastry Skills Practical Food & Beverage Service Practical Culinary Artistry And Food Styling Practical Professional Development Externship |
Post Graduate Diploma in Bakery Science and Technology | Wheat Grain Structure, quality and mealing Quality Testing of Wheat Flour and Bakery Products Functionality of wheat flour components and bakery ingredients Bread Industry and Processes Rheology and Chemistry of Dough Soft Wheat Products and Processes |
Post Graduate Diploma in Bakery and Confectionery | Theory of Bakery & Bakery Fundamentals Different Types of Pastries- Short Crust, Choux, Flaky (Pies, Tarts, Eclairs, Puff) Basic Bread & International Breads Basic Cake Decoration and Art Different Types of Icing and Design - Butter, Royal, Fresh Cream Cupcakes, Donuts, Croissants Gateaux and Pastries Basic Chocolate Making Communication Skill Hygiene and Sanitation Bakery Kitchen Management |
Top Colleges
College Name | Average Annual Fees |
IIHMCA, Hyderabad | INR 1,25,000 |
Institute of Hotel Management, Pusa | INR 3,13,000 (Total Fees) |
Amrapali Institute of Hotel Management, Haldwani | INR 82,000 |
Oberoi Center of Learning and Development, New Delhi | - |
International Institute of Culinary Arts, New Delhi | INR 5,45,000 (Total Fees) |
Merit Swiss Asian School of Hotel Management, Udhagamandalam, Ooty | INR 5,40,000 (Total Fees) |
Institute of Hotel Management, Catering Technology, and Applied Nutrition, Goa | INR 69,500 |
Institute of Hotel Management, Aurangabad | INR 5,10,000 |
Palate Culinary Academy, Mumbai | - |
WelcomGroup Graduate School of Hotel Administration, Manipal | INR 3,68,000 |
Course Fees
The fee of Culinary Arts courses will vary from INR 40,000 to INR 3,50,000.
College Name | Average Annual Fees |
IIHMCA, Hyderabad | INR 1,25,000 |
Institute of Hotel Management, Pusa | INR 3,13,000 (Total Fees) |
Amrapali Institute of Hotel Management, Haldwani | INR 82,000 |
Oberoi Center of Learning and Development, New Delhi | - |
International Institute of Culinary Arts, New Delhi | INR 5,45,000 (Total Fees) |
Merit Swiss Asian School of Hotel Management, Udhagamandalam, Ooty | INR 5,40,000 (Total Fees) |
Institute of Hotel Management, Catering Technology, and Applied Nutrition, Goa | INR 69,500 |
Institute of Hotel Management, Aurangabad | INR 5,10,000 |
Palate Culinary Academy, Mumbai | - |
WelcomGroup Graduate School of Hotel Administration, Manipal | INR 3,68,000 |
Top Recruiters And Salary
In the culinary arts field, there is a high demand for significant job profiles. Culinary arts students can find work in hotels, restaurants, hospitals, schools, trains, and airlines with high salaries. The following are the top recruiters for culinary arts courses graduates:
1. The Taj Group of Hotels
2. Marriott International, Inc.
3. ITC Group of Hotels
4. The Oberoi
5. The Leela Palaces, Hotels & Resorts
Training in culinary arts courses equips students with the practical, theoretical, and administrative knowledge necessary for careers in the hospitality business. Here are a few professions that stand out after pursuing courses in culinary arts, along with the average salary expectations.
Job Roles | Average Salary (INR) |
Professional Chef | 4.8 to 10 lakhs |
Culinary Director | 4 to 7.2 lakhs |
Food Critic | 8 to 12 lakhs |
Food Stylist | 4.2 to 7 lakhs |
Nutritionist | 3 to 5 lakhs |
Food Production Executive | 1 to 4 lakhs |
Food Scientist | 3 to 6.1 lakhs |
Catering Manager | 2.8 to 6 lakhs |
Course Scope And Career Options
After completing Culinary Arts Courses, a variety of options are available for the candidates. Candidates can either apply for further education or they can apply for a job. Some of the job profiles available after completing Culinary Arts Courses are provided below.
1. Sous Chef
2. Chef
3. Food and Beverage Manager
4. Wine Taster
5. Food and Beverage Supervisor
6. Food Stylist
7. Catering Manager
8. Banquet Manager
9. Food Service Manager
Candidates will be able to apply for a job in the following sectors
1. Restaurants
2. Airlines
3. Food Processing Companies
3. Cruise Liners
4. Food Manufacturing
5. Hotels
6. Corporate Catering
Admission Process
Admission to the Culinary Arts Courses will be done on the basis of candidates’ performance in the entrance exam and qualifying degree. Some of the colleges also offer direct admission directly on the basis of merit. Candidates can visit the official website of the selected college to know its detailed admission criteria. Selected candidates have to appear for the personal interview, document verification and other admission rounds. At last, they can submit the tuition fee to confirm their admission.
Candidates should note that they can apply to any Culinary Arts college in India by filling the application form available on the college website.